Tavas (Oven-Baked Rice with Meat)
INGREDIENTS
- • 1 kg lamb (breast, shoulder, or chest) cut into small pieces
- • 1 cup (200g) parboiled or Carolina rice
- • 1/3 cup (85ml) dry white wine
- • 1/3 cup (85ml) olive oil or sunflower oil
- • 3 large onions, approximately
- • kg 3-4 large, ripe tomatoes, approximately
