Name: Tavas (Oven-Baked Rice with Meat)
Cuisine: Greek
Ingredients: 1 kg lamb (breast, shoulder, or chest) cut into small pieces; 1 cup (200g) parboiled or Carolina rice; 1/3 cup (85ml) dry white wine; 1/3 cup (85ml) olive oil or sunflower oil; 3 large onions, approximately; 1/2 kg 3-4 large, ripe tomatoes, approximately; 800 1 tablespoon (10g) vegetable stock powder; 1 ½ tablespoon (15g) 'artysia' (cumin); 1 teaspoon (1g) black pepper; 1 tablespoon (24g) salt; 2 bay leaves; 2 cups water

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