Χρυσω Λεφουwww.chrysolefou.comScan for recipePasto Pies — continued●chrysolefou.comPasto PiesRecipe by Lella Nicola TsokkouWatch the video!SAVEINGREDIENTS•5 cups rustic flour•1 sachet (8g) instant yeast•1 cup cured pork (pasto), diced•½ cup rendered pork fat (milla)•1 tablespoon crushed coriander•1 level teaspoon cinnamon
