Name: Pasto Pies
Cuisine: Greek
Ingredients: --- 5 cups rustic flour; --- 1 sachet (8g) instant yeast; --- 1 cup cured pork (pasto), diced; --- ½ cup rendered pork fat (milla); --- 1 tablespoon crushed coriander; --- 1 level teaspoon cinnamon; --- A little vinegar; --- 1 level tablespoon baking powder; --- 2 teaspoons sugar; --- 1 level teaspoon salt; --- 2 cups lukewarm water

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