Name: Traditional Baked Macaroni
Cuisine: Greek
Ingredients: 1 package (500g) thick macaroni 'A' type; 2 tablespoons sea salt; 1 fresh halloumi, grated; 1 teaspoon cinnamon; 1 pinch dried mint; 500g pork mince; A little cognac; 1 large onion, finely chopped; 1 small tomato, grated; 1 tablespoon tomato paste; 1 pinch sugar; ½ small coffee cup olive oil; 1 small coffee cup parsley; 1 level tablespoon dried mint; ½ teaspoon cinnamon; 1 pinch pepper; 1 tablespoon salt; 1 package (400g) unsweetened evaporated milk; 1 cup 1.5% fat milk; 7 tablespoons plain flour; 2 small coffee cups sunflower oil; 3 eggs; 1 teaspoon sea salt; 4 cups broth from the boiled macaroni; 2 cups hot water

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Traditional Baked Macaroni - Recipe

Χρυσω Λεφου

Traditional Baked Macaroni

INGREDIENTS

For the Macaroni

For the Topping

For the Mince

For the Béchamel Sauce

METHOD

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