Name: Traditional Baked Macaroni
Cuisine: Greek
Ingredients: --- 1 package (500g) thick macaroni 'A' type; --- 2 tablespoons sea salt; --- 1 fresh halloumi, grated; --- 1 teaspoon cinnamon; --- 1 pinch dried mint; --- 500g pork mince; --- A little cognac; --- 1 large onion, finely chopped; --- 1 small tomato, grated; --- 1 tablespoon tomato paste; --- 1 pinch sugar; --- ½ small coffee cup olive oil; --- 1 small coffee cup parsley; --- 1 level tablespoon dried mint; --- ½ teaspoon cinnamon; --- 1 pinch pepper; --- 1 tablespoon salt; --- 1 package (400g) unsweetened evaporated milk; --- 1 cup 1.5% fat milk; --- 7 tablespoons plain flour; --- 2 small coffee cups sunflower oil; --- 3 eggs; --- 1 teaspoon sea salt; --- 4 cups broth from the boiled macaroni; --- 2 cups hot water

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Traditional Baked Macaroni - Recipe

Χρυσω Λεφου

Traditional Baked Macaroni

INGREDIENTS

For the Macaroni

For the Topping

For the Mince

For the Béchamel Sauce

METHOD

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