Name: Salad with Lettuce and Artichoke
Cuisine: Greek
Ingredients: 3 cups tender Chinese lettuce (iceberg), roughly chopped; 2 cups tender Lollo bionda lettuce, roughly chopped; 2 cups wild arugula leaves; 1 jar (285g) marinated artichokes in oil; 1 package (80g) Parmesan cheese, cut into thin shavings; 6 tablespoons olive oil; 3 tablespoons lemon juice; 2 tablespoons white vinegar; 2 tablespoons Dijon mustard; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2-3 tablespoons of the artichoke marinating oil

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