Tabbouleh
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INGREDIENTS
- • --- ½ cup fine bulgur (for salads)
- • --- ½ cup lemon juice
- • --- 4 tablespoons olive oil
- • --- 1 level teaspoon salt
- • --- ¼ teaspoon black pepper
- • --- 4 firm red tomatoes, deseeded and finely chopped
- • 3-4 spring onions, finely chopped
