Name: Refreshing Iceberg Salad with Lemon Vinaigrette
Cuisine: Greek
Ingredients: 1 Small iceberg lettuce, roughly chopped; 1 Cucumber, halved and then thinly sliced; 1 Carrot, grated on the fine side of the grater; 2 Tablespoons fresh parsley or dill; 3 Tablespoons olive oil; ½ Lemon, juice; 1 Teaspoon Dijon mustard; 1 Level teaspoon salt; ¼ Teaspoon freshly ground pepper

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.