Name: Raita
Cuisine: Greek
Ingredients: 1½ cups yogurt; ¼ cup onion, finely chopped; ¼ cup tomato, finely chopped; ¼ cup cucumber, finely chopped; ½ teaspoon salt; ground black salt; a pinch of black pepper; ¼ teaspoon roasted cumin powder; a little water, for thinning

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