Name: Pastoudes (Cypriot Butter Cookies)
Cuisine: Greek
Ingredients: 1 package (350g) vegetable shortening (or butter substitute); 1/2 cup sunflower oil; 2 cups icing sugar (powdered sugar); 5 eggs; 3 tablespoons cognac (or brandy); 5 tablespoons rose water; 1 kg plus 1 cup (1150g) self-raising flour; 3 teaspoons baking powder; 1 sachet vanilla sugar (or 1 tsp vanilla extract)

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