Name: Armenian Gata Cookies
Cuisine: Greek
Ingredients: --- 250g unsalted butter; --- 250g sheep's milk yogurt (not strained); --- 1 teaspoon baking soda (with a little vinegar); --- 8g vanilla; --- 1 pinch salt; --- 2 teaspoons (14g) baking powder; --- 420g Farina 00 flour or all-purpose flour; --- egg; --- 120g icing sugar; --- 80g all-purpose flour; --- 150g ground walnuts

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