Name: Pasta with Avocado Pesto
Cuisine: Greek
Ingredients: 1 package (500g) bow-tie pasta (Farfalle); 1 vegetable stock cube; 1 teaspoon salt; 2 cloves (8g) garlic; ½ lemon, juice; 1 cup (40g) basil leaves; 1 cup (70g) grated Parmesan or Kefalotyri cheese; 1 level teaspoon (6g) salt; ⅓ cup (60g) toasted pine nuts; ¼ cup (60 ml) olive oil; 2 large avocados; ½ kilo, peeled; 10-15 cherry tomatoes, halved

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