Name: Hand-rolled Pasta (Macaroni tou Sierkou)
Cuisine: Greek
Ingredients: --- 1 kg rustic flour; --- a little salt; --- 2 ¼ cups water; --- a little olive oil; --- olive oil; --- 1 chicken, cut into portions, salt; --- Plenty of grated halloumi

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Hand-rolled Pasta (Macaroni tou Sierkou) - Recipe

Χρυσω Λεφου

Hand-rolled Pasta (Macaroni tou Sierkou)

INGREDIENTS

For shaping

For cooking

For serving

METHOD

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