Name: Baked Tagliolini
Cuisine: Greek
Ingredients: 1 package (350g) Mitsidis Egg Tagliolini; 1 tablespoon Mitsidis Natural Vegetable Powder; 25g unsalted butter; 50g ham slices, cut into small cubes; 100g grated Parmesan; 50g grated mozzarella; 50g unsalted butter; 3 tablespoons Mitsidis Farina 00 Flour; 2 cups milk; salt; pepper

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Learn more in our Privacy Policy

Baked Tagliolini - Recipe

Χρυσω Λεφου

Baked Tagliolini

INGREDIENTS

For the Béchamel Sauce

METHOD

Toast Pizza

Linguine with Chicken and Peppers

Lasagna with Fresh Pasta, Spinach, and Minced Meat

Hand-rolled Pasta (Macaroni tou Sierkou)