Name: Lefkaritiko Tava (Lefkara Clay Pot Stew)
Cuisine: Greek
Ingredients: 1 kilo goat or lamb meat (shoulder cut), cut into souvlaki-sized pieces; 1 cup of Boil Rice (Parboiled Rice); 2-3 potatoes, cut into thin slices; 2 zucchinis, cut into slices; 2 artichokes, cut into cubes; 2-3 dry onions, finely chopped; 2 tablespoons of cumin (artysia) powder; 2 teaspoons of salt; 1 cup of grated tomatoes; 2 tomatoes, cut into slices; 1 small coffee cup of sunflower oil; 4 cups of water

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