Name: Kolokasi (Taro Root) with Pork and Stuffed Vine Leaves (Koupepia)
Cuisine: Greek
Ingredients: ½ kilo ground pork; 1 small coffee cup of glazed rice (sella/sella rice); 3-4 large onions; 1 package (70g) tomato paste; fresh mint; parsley; salt; pepper; boiled vine leaves; lemon juice; 1 taro root (kolokasi); 1 kilo pork meat, cut into pieces (larger than souvlaki size); 2-3 sprigs of celery; 1 vegetable stock cube; salt; pepper; water; lemon juice

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