Name: Daktyla (Cypriot Finger Pastries)
Cuisine: Greek
Ingredients: --- ½ kg village-style flour; --- ½ kg Farina (self-raising) flour; --- 1 teaspoon salt; --- ½ cup sunflower oil; --- 2 cups lukewarm water; --- 1 package (325g) ground almonds; --- 2 teaspoons cinnamon; --- ¼ cup orange blossom water or rosewater; --- 4 tablespoons sugar; --- 2 cups sugar; --- 3 cups water; --- 1 cinnamon stick; --- 1 demitasse cup orange blossom water or rosewater; --- Plenty of sunflower oil

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Daktyla (Cypriot Finger Pastries) - Recipe

Χρυσω Λεφου

Daktyla (Cypriot Finger Pastries)

INGREDIENTS

For the Dough

For the Filling

For the Syrup

For Frying

METHOD

Pissies (Fried Dough) with Honey and Cinnamon

Saragli with Pistachios that Go "Kras Kras" (Crunchy)

Kataifi Nests with Pistachios

Fingers (Daktyla)