Name: Daktyla (Cypriot Finger Pastries)
Cuisine: Greek
Ingredients: ½ kg village-style flour; ½ kg Farina (self-raising) flour; 1 teaspoon salt; ½ cup sunflower oil; 2 cups lukewarm water; 1 package (325g) ground almonds; 2 teaspoons cinnamon; ¼ cup orange blossom water or rosewater; 4 tablespoons sugar; 2 cups sugar; 3 cups water; 1 cinnamon stick; 1 demitasse cup orange blossom water or rosewater; Plenty of sunflower oil

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Daktyla (Cypriot Finger Pastries) - Recipe

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Daktyla (Cypriot Finger Pastries)

INGREDIENTS

For the Dough

For the Filling

For the Syrup

For Frying

METHOD

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