Name: Syrupy Kadaifi
Cuisine: Greek
Ingredients: --- Fresh kadaifi pastry; --- Melted dairy butter; --- 1 kg sugar; --- 600g water; --- Cinnamon stick; --- Rosewater; --- 1 tablespoon lemon juice; --- ½ kg coarsely ground almonds and pistachios; --- 3 tablespoons kapira (breadcrumbs or rusk crumbs); --- 1 teaspoon cinnamon; --- 2 tablespoons sugar; --- A little melted unsalted butter

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