Cream with Chocolate Biscuits
Recipe by Anny Avraam & Anna Theodoulou

INGREDIENTS
- • 6 packages (6x154g each) chocolate biscuits with vanilla cream filling
- • 1 liter milk
- • 3 sachets (3x62g each) instant vanilla-flavored cornstarch (for pudding)
- • 1 package (200g) cream cheese
- • 2 packages (2x200g each) whipping cream



