•3 cups MOO chocolate milk from the Alambra Dairy Industry
•3 tablespoons cornstarch or corn flour
•3 tablespoons sugar
•1 sachet vanilla
•tablespoon unsalted butter
1
•chocolates or colored sprinkles for topping (optional)
METHOD
1. In a saucepan, heat 2 ½ cups of MOO chocolate milk. In a bowl, place the remaining MOO chocolate milk, the cornstarch or corn flour, the sugar, and the vanilla. Stir, and when the milk is hot, pour in the cornstarch mixture.
2. Let it come to a boil, lower the heat, and simmer for 2 minutes. Add the butter, stir, and serve the cream warm or cold.
3. Place it in the refrigerator to cool, and if you like, top it with chocolates or colored sprinkles.
