Name: Swiss Roll Filled with Cream and Strawberries
Cuisine: Greek
Ingredients: 3 eggs, separated (whites/yolks); 140g sugar; 60g all-purpose flour; 1 teaspoon baking powder; 50ml water; A pinch of salt; 500ml milk; 2 eggs; 40g cornstarch; 70g sugar; 10g unsalted butter; 1 vanilla; 500g heavy cream; Fresh strawberries; Strawberry jam; Strawberry liqueur (for drizzling the sponge cake)

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