Name: Chelim Bourek (Halloumi Pirogues on the Saj)
Cuisine: Greek
Ingredients: 1 kilo hard halloumi, grated; 4-5 dry onions, finely chopped; 1 tablespoon dried mint; a little white pepper; 1 cup oil; pepper; 1 kilo Village flour; 1 small coffee cup sunflower oil; 2 cups lukewarm water

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