Χρυσω Λεφουwww.chrysolefou.comScan for recipeChelim Bourek (Halloumi Pirogues on the Saj) — continued●chrysolefou.comChelim Bourek (Halloumi Pirogues on the Saj)Recipe by Myroulla AlexandrouWatch the video!SAVEINGREDIENTS• 1 kilo hard halloumi, grated• 4-5 dry onions, finely chopped• 1 tablespoon dried mint• a little white pepper
