Name: Beetroot Salad with Apple and Walnuts
Cuisine: Greek
Ingredients: 2 medium boiled beetroots; 2 cups salad with tender beetroot leaves; 1 green apple; 2 medium carrots; 2 tablespoons coarsely chopped walnuts; Juice of 1 lemon; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; 1 tablespoon English mustard; 1 clove garlic, finely chopped; A little freshly ground pepper; 1 pinch of salt

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