Name: Ayiatic Tavvas
Cuisine: Greek
Ingredients: 7-8 large dry onions, sliced; ½ cup finely chopped parsley; 2 level teaspoons 'artysia' (cumin); 1 teaspoon cinnamon; 1 tablespoon dried mint; 3 vegetable stock cubes; 2 teaspoons salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 3 ripe tomatoes, grated; 1 cup tomato juice; ½ cup good oil (olive oil); 3 cups parboiled rice; ½ kilo lamb, cut into cubes; ½ kilo pork or chicken, cut into cubes; 5 cups water

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