Name: Almond Paste Fingers
Cuisine: Greek
Ingredients: 1 kg flour (1/2 self-raising, 1/2 village-style); 1 sachet vanilla; ¼ coffee cup vinegar; 2 teaspoons sugar; ½ teaspoon salt; 3 tablespoons sunflower oil; almond essence; lukewarm water (as much as needed); 250g almond paste; 200g coarsely chopped almonds; 250g coarsely ground pistachios; orange blossom water; cinnamon (optional); 2 cups sugar; 1 ½ cups water; 2 cinnamon sticks; almond essence; sunflower oil

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