WATERMELON, FETA & MUSTARD SEED DRESSING SALAD
INGREDIENTS
- • 4 cups (600g) seedless watermelon, cut into cubes or balls (see note)
- • 2 cups wild arugula leaves
- • 1 package (200g) feta cheese, cut into cubes
- • 2 tablespoons olive oil
- • 2 tablespoons mustard seeds (sinapi)
- • 2 tablespoons honey
- • 1/3 cup white balsamic vinegar
- • 1 teaspoon salt
