Born into the aromas of Cypriot cuisine, sharing generations of culinary heritage
I'm Chryso Lefou, a cook who loves to create, but also to document recipes from people who wrote their own story in the gastronomy of our Cyprus. People of hard work and love. I was born into the aromas of Cypriot cuisine, among wood-fired ovens, pots, and grandmothers who cooked by eye and by heart.
Today I continue this journey, documenting and sharing recipes that unite generations. Simple, authentic, full of soul. Through television, social media, my book, and now through this website, I want to bring home-cooked, mother's food to every home. Food born from memories and that which will create new ones.
With guests in the studio, we share recipes, stories, memories, and love
«46 Moments of My Life: Cyprus Cuisine from Generation to Generation» - A culinary journey through memories and flavors
A legacy for the next generation through social media
Festivals. Schools. Hands-on Experiences. The need to continue our gastronomic heritage
Real cooking isn't just taught—it's shared. It's about connection, memory, and joy. Every recipe tells a story, every dish carries a piece of our heritage and every meal brings people together.
To preserve and share the authentic flavors of Cyprus, to document recipes from our elders before they're lost, and to inspire a new generation to cook with love and soul. Because cuisine is culture, and tradition is our essence.