THE BEST PITIES (FRIED FLATBREADS)

INGREDIENTS
For the Dough
- • 3 1/3 cups (500g) Village Flour
- • 1 sachet (10g) vanilla
- • 1 level teaspoon (4g) salt
- • 2 tablespoons (20ml) rose water
- • 1 tablespoon (10ml) lemon juice
- • 1/3 cup (85ml) sunflower oil
- • 3/4 cup (185ml) room temperature water



