Name: Tavas (Meat and Rice Bake)
Prep time: 30 min
Cuisine: Greek
Ingredients: 1 kg Lamb (breast, shoulder, or chest), cut into small pieces; 1 cup 200g parboiled or Carolina rice; 1/3 cup 85ml dry white wine; 1/3 cup 85ml olive oil or sunflower oil; ½ kg 3 large onions; 3-4 large ripe tomatoes, about 800g; 1 tbsp 10g MAGGI BIO Seasoning; 1 ½ tbsp 15g savory (cumin); 1 tsp 1g black pepper; 1 tbsp 24g salt; 2 bay leaves; 2 cup water

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