Name: Grandma's Traditional Cream with Cherry Jelly
Cuisine: Greek
Ingredients: 3 cups (750ml) milk; 4 tablespoons (60g) cornflour (corn starch); ½ cup (100g) sugar; 1 teaspoon (5ml) vanilla extract; ½ cup (125ml) heavy cream; 1 sachet (75g) cherry jelly powder; 2 cups (500g) water; Fresh cherries, mint leaves

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