Name: Yogurt and Pomegranate Cream
Cuisine: Greek
Ingredients: 1 package (325g) Digestive-type biscuits; 2-3 cups pomegranate seeds; 1 kg strained yogurt; 500ml heavy cream; 2/3 cup (140g) powdered sugar; 1/5 cup (50ml) rose water; 1 level teaspoon mastic powder; 2/3 cup (90g) Halepian nuts (Pistachios)

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