•1/3 cup (120g) grape molasses (petimezi) or honey
•1 cup (120g) coarsely chopped walnuts
•2 cups (500ml) lukewarm water
METHOD
1. Grease a round bundt pan (a pan with a hole in the middle) with a little olive oil. In a large bowl, place the flour and salt. Mix and add the yeast. Mix, pour in the olive oil, and rub it in. That is, rub with your fingers until coarse crumbs form.
2. Add the grape molasses (or honey) and 2/3 cup of the walnuts. Mix and gradually add the water, kneading until you form a soft dough. Shape it into a log and place it in the bundt pan, sealing it well. Brush with olive oil and sprinkle with the remaining walnuts.
3. Cover with a towel. Set aside for 1 hour to rise. Bake in a preheated oven at 180°C (350°F) for 40 minutes.
