Name: Traditional Kolokotes (Pumpkin Pies)
Cuisine: Greek
Ingredients: 5 cups Village flour; 1 cup fine semolina; ¾ cup sunflower oil; 1 teaspoon salt; 1 ¾ cups lukewarm water; 11 cups pumpkin cut into cubes; 1 teaspoon salt; ¾ cup coarse bulgur wheat; 2-3 tablespoons sugar; 1 cup raisins; 1 teaspoon cinnamon; ½ teaspoon black pepper; 1 cup olive oil

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