Name: Traditional Flaounes with Sourdough
Cuisine: Greek
Ingredients: 1 kg Village Flour; 1 kg fine semolina; ¾ cup sunflower oil; ¾ cup sugar; 1 teaspoon mastic grains; 10-15 mahlepi grains; 1 teaspoon cinnamon; ½ teaspoon cloves; 1 teaspoon salt; 3 cups noro or water; 200g sourdough starter; 3 eggs; 1 mandarin-sized piece of sourdough starter, fine semolina; 2 kg Flaouna cheese; 2 tablespoons fine semolina; 3 tablespoons sugar (optional); 1 tablespoon Farina flour or Self-Raising flour; 1 pinch black pepper; ½ teaspoon cinnamon; 1 pinch cloves; 1 teaspoon mastic grains; mint; raisins; eggs, as many as it takes; sesame seeds; eggs

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Traditional Flaounes with Sourdough - Recipe

Χρυσω Λεφου

Traditional Flaounes with Sourdough

INGREDIENTS

For the Dough

For the Fouko (From the previous day)

For the Filling

For the Topping

METHOD

Rolled Olive Pie

Crumpled Phyllo Pie (Patsavouropita)

Grandma Irene's Halloumi Pies

Tremithopites