Name: Traditional Flaounes with Anari
Cuisine: Greek
Ingredients: 1 kg Village Flour; 1 kg Fine Semolina; ¾ cup Sunflower Oil; ¾ cup Mastic Sugar; Cinnamon; Cloves; 5-6 Mahlepi seeds; 3 cups Noro or Water; 200g Sourdough Starter; 3 Eggs; 1 mandarin-sized piece of sourdough starter, fine semolina; 2 kg Unsalted Anari (Anthotyro); 2 Halloumi cheeses, fresh or mature; 4 tablespoons Fine Semolina; ½ - ¾ cup Sugar; 1 pinch Salt; 1 ½ cups Fresh Mint, finely chopped; 1 – ½ cups Raisins; Mastic, Mahlepi; A dash of Black Pepper; 1 pinch Cinnamon; Eggs, as much as needed; Sesame Seeds; Eggs

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Traditional Flaounes with Anari - Recipe

Χρυσω Λεφου

Traditional Flaounes with Anari

INGREDIENTS

For the Dough

For the Fouko (Prepare the previous day)

For the Anari Filling

For the Topping

METHOD

Rolled Olive Pie

Crumpled Phyllo Pie (Patsavouropita)

Grandma Irene's Halloumi Pies

Tremithopites