Name: Tahini Pie (Tahinopita)
Cuisine: Greek
Ingredients: 4 cups Village flour; 2 cups Fine flour (Type 00); 1/2 cup oil; 2 tablespoons butter (for bread or vegetable); 2 1/2 cups water (or sparkling white soda, or orange soda, or orange juice, or soda water plus 1 cup water); 4 - 5 tablespoons sugar; 1 level tablespoon salt; 1 teaspoon cinnamon; 1 teaspoon baking soda; Mastic/Mahlab – Mastiha (optional); 1 tablespoon dry yeast; 750 gr tahini; 1 cup brown sugar; 1 cup granulated sugar; 1 cup honey; 1 tablespoon cinnamon; 1 teaspoon ground cloves

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