Name: Sushi Tacos/Burger/Gyros
Cuisine: Greek
Ingredients: 1 kg cooked sushi rice; 300 g fresh salmon; 300 g fresh tuna or sea bream fillet or sea bass; 15 crab sticks; Black sesame seeds; Toasted white sesame seeds; 100 g mayonnaise; 100 g cream cheese; 1 red bell pepper; 1 yellow bell pepper; 2 avocados; Teriyaki sauce; Soy sauce; 15 tempura shrimp; 300 g tempura flour; 500 g panko (Japanese breadcrumbs); 20 nori sheets for sushi; 4 eggs

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