Sushi Tacos/Burger/Gyros
Recipe by Chef Andreas Charalambous

INGREDIENTS
- • --- 1 kg cooked sushi rice
- • --- 300 g fresh salmon
- • --- 300 g fresh tuna or sea bream fillet or sea bass
- • --- 15 crab sticks
- • --- Black sesame seeds
- • Toasted white sesame seeds



