Name: Red Snapper (Rossi) in the Oven
Cuisine: Greek
Ingredients: 1 kg red snapper (rossi), headless; 1 kg potatoes; 1-2 carrots, celery; 1-2 regular onions; ½ kg ripe, firm tomatoes; ¾ cup olive oil; 1-2 lemons; 1-2 teaspoons salt; ½ teaspoon black pepper

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