Skioufichta Pasta with Coconut Cream
Recipe by Chef Loukas Papalazarou
INGREDIENTS
- • ½ package Skioufichta pasta
- • 1 teaspoon salt
- • 1 tablespoon olive oil
- • 1 tablespoon butter
- • 1 medium dry onion, finely chopped
- • 1 teaspoon Mild mustard
- • 150 ml dry white wine
