Name: Rose Halva (Unsweetened/Plain)
Cuisine: Greek
Ingredients: 1 1/3 Cups (180g) Halepian nuts (Pistachios); 2 Cups (340g) Coarse Semolina; 1 ½ Cups (345g) Sugar; ½ Cup (150g) Rose Syrup; ½ Cup (125g) Rose Water; 2 Liters (8 Cups) Hot Water

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