Name: Rolled Olive Pies
Cuisine: Greek
Ingredients: 3 cups Farina 00 flour; 3 cups Village flour (wholemeal/rustic flour); ½ cup olive oil; ½ cup sunflower oil; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; ½ cup orange juice; ½ cup water; 500g finely chopped black olives; fresh coriander; fresh spring onions; fresh or dried mint; olive oil; toasted sesame seeds

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Rolled Olive Pies - Recipe

Χρυσω Λεφου

Rolled Olive Pies

INGREDIENTS

For the Filling

For the Topping

METHOD

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