Rolled Olive Pies
Recipe by Pastry Chef Paraskevi Loulli
INGREDIENTS
- • 3 cups Farina 00 flour
- • 3 cups Village flour (wholemeal/rustic flour)
- • ½ cup olive oil
- • ½ cup sunflower oil
- • 1 teaspoon baking powder
- • 1 teaspoon baking soda
- • 1 teaspoon salt
- • ½ cup orange juice
- • ½ cup water
