Name: Red Velvet Cupcakes with Cream Cheese Frosting
Cuisine: Greek
Ingredients: 1 1/4 All-purpose flour; 1 Teaspoon baking soda; 1 Teaspoon salt; 3 Tablespoons sifted cocoa powder; 113 Grams softened, unsalted butter; 1 Cup sugar; 1 Egg; 1 Teaspoon vanilla extract; 1 Cup milk; 1 Tablespoon vinegar; Red food coloring; 1 Package (250 gr.) cream cheese, softened; 1/4 Cup unsalted butter, softened; 1 1/2 Cups sifted powdered sugar (icing sugar); 1 Teaspoon vanilla extract

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