1. First, prepare the jelly. Dissolve the jelly mix in the hot water and set aside to cool.
In a blender, add the biscuits and crush them. Transfer them to a serving bowl and pour in the melted butter.
2. Stir to ensure the butter is evenly distributed. Reserve a small amount for the topping and spread the buttered biscuits well onto the base of the serving bowl.
3. In the bowl of a stand mixer, add the milk and the 2 Dream Topping sachets. Beat until fluffy. Add the cream cheese and beat on medium speed until you have a fluffy cream.
4. Pour in the cooled jelly and beat for a little longer. Spoon the mixture over the biscuits and spread evenly. Place it in the refrigerator to chill and set.
5. Thin the blackcurrant filling with a little water and spread it over the surface of the cream. Decorate the edges with the reserved crushed buttered biscuits.
