Name: Red Apple and Cinnamon Cake
Cuisine: Greek
Ingredients: 350g Self-Raising Flour (or plain flour with baking powder); 250g sugar; 120g unsalted butter, melted; 250g eggs (this likely means 4-5 large eggs, but keeping original quantity structure); 25g baking powder; ½ teaspoon vanilla; 130g milk; 35g cognac (or brandy); ½ kilo red apples, cut into cubes; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; 4 tablespoons sugar; 2 red apples

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