Pulled Pork

• • 1 ½ kg pork meat
• • 2 apples (1 red, 1 green)
• • 2 bell peppers (red, orange)
• • 4 onions
• • 4 tablespoons honey
• • 2 tablespoons mustard
• • 80 g barbecue sauce (bbq sauce)
• • 100 ml balsamic vinegar
• • 1300 ml water
• • 1 vegetable stock cube
• • olive oil
• • salt
• • pepper
• • ½ teaspoon nutmeg
• • 1 teaspoon dried mint

For Serving

• • Tacos
• • Burger buns
• • Fresh parsley
• • Avocado
• • Tomato
• • Cucumber
• • Pickles
• • Cheddar cheese
• • Yogurt

1. 1. Slice the apples thinly, cut the onion into quarters, and slice the peppers into strips (julienne). In a non-stick pot, add a little olive oil, the apples, onions, peppers, salt, and nutmeg. After mixing well, add the honey and balsamic vinegar, stir, and simmer for 10-15 minutes.
2. 2. Remove our mixture from the heat and place it in a bowl. Cut the pork into 5 cm thick slices and season with salt and pepper. In the non-stick pot, add olive oil and sauté the meat, 2 minutes on each side. Add the water, stock cube, a little salt, dried mint, and the apple mixture, and simmer for about 3 hours. Open the pot every half hour and check on the food. If it needs a little water, add some.
3. 3. After 3 hours, the meat will have absorbed almost all the water and will be tender. Turn off the heat and start shredding the meat with a wooden spoon. Finally, pour in the mustard and BBQ sauce and mix very well. Serving suggestions: In burger buns with cheese, tomato, pickles, and BBQ sauce. In tacos with yogurt, avocado, and cucumber.