Name: Chicken with Diana Sauce
Cuisine: Greek
Ingredients: 2 chicken breasts; Olive oil; 2 small shallots, finely chopped; 1 clove garlic, finely chopped; 15 small white mushrooms, quartered; 1 teaspoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 small cup of cognac; 2 cups heavy cream; Salt; Black pepper; ½ kg potatoes; ½ package (125g) unsalted butter; ½ cup milk; Salt; Pepper

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