Name: Pourekia with Rice and Fennel
Cuisine: Greek
Ingredients: --- 1 kg Country-style flour; --- 1 teaspoon salt; --- 2 tablespoons white vinegar; --- 3/4 cup sunflower oil; --- Water, as needed; --- 1/2 cup sunflower oil; --- 1 onion, finely chopped; --- 2 cups Carolina rice; --- 4 cups water; --- 1 teaspoon salt; --- 1/2 teaspoon black pepper; --- 1/2 cup fresh fennel, finely chopped; --- Plenty of sunflower oil

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