Pork with Beetroot
INGREDIENTS
- • 1 kg pork (neck or bacon), cut into large cubes
- • 1/3 cup olive oil
- • 1 onion, sliced
- • 1 kg beetroot
- • 3 cups celery (selenia), cut into 2-3 cm pieces
- • 2 tablespoons tomato paste
- • 1 ½ teaspoons table salt
- • 3 cups hot water
