•800 g grated cheese (mozzarella or mixed cheeses)
•1 package (200g) feta cheese
•Pizza tomato sauce
•Pepperoni slices
•Oregano
•Mushrooms
•Turkey breast (deli slices)
METHOD
1. In a large bowl, add the flour, yeast, salt, and sugar. Mix and gradually add the lukewarm water.
2. Knead until you have an elastic and soft dough (if it sticks, add a little flour).
Cover with a cloth and let it rise for 45–60 minutes, until it doubles in size.
3. Once risen, spread it out on a greased baking pan (35–38 cm diameter) or two medium pans.
Spread the tomato sauce on top, sprinkle with oregano, and layer a generous amount of cheese. Add whatever toppings you like on top and bake in a preheated oven at 220°C (top-bottom heating element) for 15–18 minutes, until the cheese is golden and the base is crispy.
