Name: Pisia (Cypriot Fried Dough)
Cuisine: Greek
Ingredients: 3 1/3 cups (500g) Village Flour; 1 sachet (10g) vanilla; 1 level teaspoon (4g) salt; 2 tablespoons (20ml) rose water; 1 tablespoon (10ml) lemon juice; 1/3 cup (85ml) sunflower oil; 3/4 cup (185ml) room temperature water; 2-3 cups sunflower oil; sugar; honey; coarsely ground nuts

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