Name: Pastitsia and Ergolavi (Almond Sweets)
Cuisine: Greek
Ingredients: 550g blanched almond powder (White Almond Powder); 750g sugar; 175g fine semolina; 165g boiled potato puree; 2 sachets vanilla; A little mastic (mastiha); Approximately 9 egg whites (275g - 300g); Almond Flakes

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