Rice Pudding
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INGREDIENTS
For the Rice Pudding
- • --- ½ cup (100g) short-grain rice
- • --- 1 ½ cups (375ml) water
- • --- a pinch of salt
- • --- 1 liter fresh whole milk
- • --- 4 generous tablespoons (80g) sugar
- • --- 2 sachets (10g) vanilla powder
- • 2 ½ tablespoons (40g) cornstarch



